Feta P.D.O 14kg Tatsis

Feta P.D.O. Traditional Epirus
Feta with Protected Designation of Origin (P.D.O.) status follows strict specifications, ensuring its authenticity and traditional production methods.
Ingredient Analysis
 
Pasteurized sheep’s milk: The main ingredient that gives feta its characteristic taste and texture.
Salt: Used both for flavor and as a preservative.
Rennet: Aids in the coagulation process, turning milk into cheese.
Lactic culture: Contributes to fermentation and the development of lactic acid bacteria, shaping the unique taste and texture of feta.
 
Storage Instructions
Temperature: Keep refrigerated at 2 - 4°C.
Store in brine: Helps maintain its moisture and flavor.
Avoid air exposure: Prevents drying out and surface deterioration.